Chickpea salad with coriander

Serves 2

Ingredients

2 cups cooked and cooled chickpeas

1 red spicy pepper

half red onion

1 diced tomato (without seeds)

100 g small shrimp (Dutch/Norwegian)

1/4 cup chopped coriander

1/2 lemon juice

salt pepper

Directions

Put the chickpeas in a big mixing bowl. Finely dice the peppers, if you don't like it too spicy remove the seeds. Slice the onion in half rings. Mix all the ingredients together and add salt and pepper to taste. You could make this into a full meal when adding some grilled chicken.

Around 360 calories per serving