Salmon with Honey by Maya Nassar

(Makes four servings)

Ingredients:

4 salmon filets

400g asparagus

400g green beans

4 tbsp. sesame oil

4 tbsp. honey

2 tbsp. sesame seeds

4 tbsp. soy sauce

Directions:

Mix 2 tbsp. of sesame oil with sesame seeds, honey and soy sauce. Rub the mixture over salmon filets. Cook asparagus and beans for 4 minutes. Heat 2 tbsp. of sesame oil in a pan and cook fish for 3 minutes on each side. Serve fish with vegetables.

Calories per serving: 350