RED BEET MOUSE WITH CHÈVRE
Red beet mouse with goat cheese
1 large red beet of approximately 350
(optional 2 tablespoons of whipped cream)
4 slices of soft goat cheese
salt and pepper
some dill for garnish
Cook the red beet and cut into cubes easy that are easy to blend. You can use pre-cooke beets. For an extra creamy sensation you can add 2 tbsp of whipped cream. Mix the beets in a blender till you get a nice creamy consistency. Distribute the consistency over 4 glasses and put a slice of goat cheese on top. The thinner the goat cheese the easier it is to break with your spoon. Garnish with dill.