Grilled Halloumi with Cream Cheese by Maya Nassar

(Makes four servings)

Ingredients:

200g of low fat halloumi

4 slices of rye bread

Thyme

Juice of ½ a lemon

1 tbsp. of paprika

2 tbsp. of low fat cream cheese

1 chopped spring onion

1 chopped sprig thyme

1 chopped sprig rosemary

1 tbsp. of olive oil

4 large mushrooms

Directions:

Mix the cream cheese with the sprig onions, rosemary, thyme, lemon juice and paprika. Season with salt and pepper. Heat a griddle pan until very hot. Brush the bread, halloumi and mushrooms with oil then grill for three minutes on each side. Serve the mushrooms and halloumi on the toast with the cream cheese, and paprika. Garnish with thyme leaves.

Calories per serving: 295