Recipe by guest author N.P.Burggraaff

This makes a perfect side vegetable dish to be served with chicken or fish.

Ingredients

2 endive stalks

10 cherry tomatoes

garlic 2 cloves

white wine (shot glass)

bacon bits 50g

gouda cheese 50g

Directions

Cut the endive stalks in halves and place them in an oven dish. Cut the tomatoes in halves and place them on top of and around the endive stalks. Mash the garlic and mix with the white wine and a few drops of olive oil. Pour the wine onto the endives and lastly sprinkle the bacon bits and gouda on top. Cook at 180 degrees Celsius for about 40 minutes.

Calories per serving 222 calories