Cottage Cheese Salad by Maya Nassar

(Makes four servings)

Ingredients:

1 tbsp. white wine vinegar

Salt and pepper seasoning

2 tbsp. of olive oil

1 cup nonfat cottage cheese

2 tbsp. chopped basil

2 tbsp. chopped mint

1 onion

400g cherry tomatoes

2 cups of beans

Directions:

Mix vinegar with oil and season with salt and pepper. Add in the rest of the ingredients and mix to create the salad. Serve with dressing.

Calories per serving: 230