Sweet/sour cucumber dill salad

Serves 4

Ingredients

2 cucumbers

1 cup white whine vinegar

1.5 tbsp agave syrup or honey

1/2 cup dill

salt and pepper

Directions

For this salad its best to use a food processor or other slicer that creates very very thin slices. First peel the cucumbers and then slice them very finely. Mix the white wine vinegar with the honey and a pinch of salt. Poor over the cucumbers and sprinkle with dill.

40 calories per serving