Ingredients:

(Makes one serving)

2 oz of asparagus

1 tbsp. of olive oil

Juice from 1 lemon

2 oz of brown pasta

1 tsp of chopped dill

½ an avocado

Ground black pepper

1 cucumber

Directions:

Boil the spaghetti for 8 minutes. Chop the asparagus and cucumber and peel and dice the avocado. Once the spaghetti is boiled, place into a bowl with the cucumber and asparagus. Add the asparagus to the boiling water and cook for 2 minutes. Rinse the asparagus under cold water then add to the bowl. Grill the salmon for 3 minutes then add to the bowl. Mix the oil and the lemon juice together then drizzle over the bowl. Mix together then garnish with dill and season with black pepper.

Total calories per serving: 500