TUNA AND KIDNEY BEANS

Tuna and Kidney Beans by Maya Nassar

(Makes four servings)

Ingredients:

4 tuna steaks

1 lime

1 cup of kidney beans

1 tbsp. mint

1 tbsp. parsley

1 clove of garlic

1 green pepper

1 onion

3 chopped tomatoes

2 tbsp. of olive oil

Directions:

Mix the beans, onion, peppers, and tomatoes in a bowl with 1 tbsp. of olive oil and lemon juice. Add garlic for added flavor. Brush the fish with lime oil and place on grill. Mix salad with parsley and mint then serve with tuna once cooked.

Calories per serving: 480

tuna

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