Tasty Houmous by Maya Nassar


(Makes four servings)

2 cups of chickpeas (drained and rinsed)

2 tbsp of tahini paste

3 cloves of garlic

½ tbsp of cumin

3 tbsp of oil

2 lemons

8 pieces of wholegrain pitta bread

1 tbsp of paprika


Place chickpeas in a food processor. Add garlic, tahini paste, lemon juice oil, and cumin. Keep processing until smooth. If the mixture is firm, add water. Serve with 2 slices of pitta bread. Sprinkle with paprika.

Calories per serving: 348

Houmous Breakfast   Easy Houmous Recipes


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