RED BEET MOUSE WITH CHÈVRE

Red beet mouse with goat cheese

Serves 4

Ingredients

1 large red beet of approximately 350

(optional 2 tablespoons of whipped cream)

4 slices of soft goat cheese

salt and pepper

some dill for garnish

Directions

Cook the red beet and cut into cubes easy that are easy to blend. You can use pre-cooke beets. For an extra creamy sensation you can add 2 tbsp of whipped cream. Mix the beets in a blender till you get a nice creamy consistency. Distribute the consistency over 4 glasses and put a slice of goat cheese on top. The thinner the goat cheese the easier it is to break with your spoon. Garnish with dill.

beetmouse

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