Prawns and Tofu by Maya Nassar

Ingredients:

(Makes four servings)

400 tiger prawns

½ cup fish stock

2 tbsp. fish sauce

1 green chili

2 cloves of garlic

1 tbsp. sesame oil

8 oz tofu

Fresh ginger

Directions:

Heat oil, garlic and ginger in a wok and stir-fry for 2 minutes. Add in tofu and beans and cook for 2 minutes. Finally add prawns, fish stock, fish sauce and a pinch of sugar. Cook until it starts to boil then serve.

Calories per serving: 140