Recipe by guest author N.P.Burggraaff

ngredients: (serves 4)

3 onions (diced)

3 tbsp olive oil

250 gr turkey in small slices

1 can of lentils (400 g)

2 apples

1 cm fresh ginger root

400 ml coconut milk

750 ml chicken stock (tablet or powder)


In a big soup pan, saute the chopped onion and diced turkey for about 5 minutes on medium heat. Pour out the water from the can of lentils and set aside in a bowl. Peel the apples and cut them in pieces. Chop up around a centimeter of fresh ginger root (very finely). Now add the ginger, lentils and apples to the turkey/onion mixture and stir with a spoon till it’s nice and mixed.

Bring the coconut milk and chicken stock to a boil.  You can now add the mixture to the soup and let simmer for another few minutes or you can put the mixture in a soup bowl and just add the coconut/stock over it.

Calories per serving: 315 


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