Gazpacho by Maya Nassar

(Makes four servings)


1 tsp. sugar

1 tsp. almonds

2 tbsp. of olive oil

1 tsp. sweet paprika

1 tbsp. white wine vinegar

1 red pepper

500g tomatoes

1 cucumber


Place tomatoes in a bowl and fill with boiling water then peel off skin. Place all ingredients into a blender and mix until smooth. Add salt and pepper seasoning with the option of adding more sugar. Chill in the fridge for an hour then serve.

Calories per serving: 120


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