FRUIT AND YOGHURT ICE CREAM

Recipe by guest author N.P.Burggraaff

This is a simple but super delicious recipe. Truly a guilt free snack!

Ingredients: (serves 4 people)

Frozen fruit of your choice (250 grams)

A few table spoons of (creamy) yoghurt

Honey to taste

Directions:

Simply blend everything together and that's it! Who knew making ice cream could be so simple? You could even garnish with some mint or mix in some mint leafs.

Calories per serving: 89

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