EGGPLANT SALAD

Recipe by guest author N.P.Burggraaff

This simple salad can be prepared in no more than 20 minutes but tastes like a million bucks!

Ingredients (for 4 servings)

4 tbsp of extra virgin olive oil

2 eggplants sliced in length

2 tbsp of roasted pine nuts

a bunch of basil leaves

salt and pepper to taste

(optional, a few drops of Sriracha sauce)

Directions:

Whisk the olive oil with salt and pepper. Bring a grill pan to high heat and grill the eggplant slices in batches. Place in a bowl and add the dressing. Sprinkle with the roasted pine nuts and basil.

As simple as that!

Calories per serving: 195 

Eggplantsalad

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