CHICKPEA PANCAKE WITH SPINACH FILLING

Chickpea pancakes with spinach filling

Serves 2

Ingredients

150 ml milk

100 g chickpea flour

1egg

Pam spray

2 cups spinach leaves

half an onion

salt/pepper

Directions

Mix the chickpea flour, milk and the egg till it becomes a smooth ‘pancake’ batter but add a pinch of salt. Just bake them as if they were regular pancakes. For the filling, stir fry the onions and spinach. Place the spinach mixture on the pancakes and voila!

Around 200 calories per serving

chickpeapancake

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