Chickpea and Spinach Salad by Maya Nassar

Ingredients:

(Makes four servings)

1 chopped avocado

2 tbsp. of olive oil

2 red peppers

½ pinch of sugar

6 cups spinach

2 cups chickpeas

2 tbsp. parsley

8 olives

3 spring onions

1 tbsp vinegar

½ tbsp. of mustard

Directions:

Heat peppers on a grill until the skin is blackened.  Mix the oil, mustard, vinegar and sugar together and sprinkle with salt and pepper. Place all ingredients in a bowl and blend with peppers. Add salad dressing and serve.

Calories per serving: 300