Recipe by guest author N.P.Burggraaff

This is a delicious Asian style appetizer.


200 g of chicken filet

3 spring onions

2 tbsp of sesame oil

100 g sugar snaps

1 tbsp of a chopped up vegetable broth tablet (or as to taste)

1 tbsp of roasted sesame seeds

4 big iceberg lettuce leaves to fill



Cut the chicken filet into strips and season them with salt and pepper. Cut the spring onions into centimeter cuts. Heat the sesame oil in a frying pan or wok and stir fry the chicken for 2 minutes on high heat. Then add the sugar-snaps and stir fry for another 3 minutes. Lastly throw in the spring onions and the chopped up vegetable broth tablet.

Put the lettuce leaves on a plate or in a glass, to give the leaves shape, and fill with the chicken mixture. Lastly sprinkle with sesame seeds. Done!

Calories per serving 140

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