Bread Fruit by Maya Nassar

(Makes one loaf)


450g mixed dried fruits

450g flour

2 tbsp. of marmalade

1 tsp. cinnamon

1 cup brown sugar

2/3 cup of almonds

1 medium egg


Place fruit, almonds and sugar into a bowl and fill with warm tea. Cover bowl and leave to soak overnight. Heat oven to 170 degrees Celsius and grease a loaf tin. Stir flour, cinnamon and marmalade and egg into soaked fruit and beat well. Pour into tin and bake for 90 minutes. Cut into 12 slices.

Calories per serving: 300


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