Lentil Soup by Maya Nassar

(Makes four servings)

Ingredients:

3 cups of lentils

4 sprigs coriander

4 cups vegetable stock

2 chilis

1 tsp. curry powder

1 fennel bulb

1 tbsp. ginger

1 onion

1 tbsp. sesame oil

Directions:

Cook onion, ginger, fennel bulb and chilis in a large pan. Add in curry powder and cook for 2 minutes. Stir in lentils and vegetable stock and cook for 20 minutes. Serve in soup bowls and season with coriander.

Calories per serving: 200